Roles:

Front of House (Germantown, Hermitage, Nolensville)

Boba Tea Host (Hermitage)

Title: Restaurant Manager

Job Type: Full Time

Experience: Preferred 2 years in hospitality or Front of House role.

Responsibilities Include

  • Inventory review, checking in and overseeing employee development, and adherence to business policies

  • Maintaining the restaurant’s quality and customer service standards

  • Maintaining safety and food quality standards

  • Keeping customers happy and handling complaints

  • Organizing schedules

  • Keeping track of employees’ hours

  • Recording payroll data

  • Ordering food, linens, gloves and other supplies while staying within budget limitations

  • Overseeing POS system and understanding how we operate; not being afraid to make suggestions and question current methods

  • Keeping all areas of the restaurant clean and tidy

Pay: $18.00/hour 

Title: Front of House Server

Job Type: Full Time, Part Time

Experience: Preferred 1 year in hospitality or Front of House role.

Responsibilities Include

  • Maintaining the restaurant’s quality and customer service standards

  • Moving efficiently, listening to colleagues and customers, being aware of restaurant surroundings

  • Learning POS system and understanding how we operate, not being afraid to make suggestions and question current methods

  • Keeping all areas of the restaurant and your own belongings (clothing) clean and tidy

 

Pay: $10.00-$12.00/hour Inclusive of Tips

Title: Boba Tea Host

Job Type: Full Time, Part Time

Experience: Preferred 1 year in hospitality 

Responsibilities Include –

  • Providing great hospitality to all customers in the form of greetings, order taking, providing orders, and helping carry out typical tasks as necessary​

  • Preparing and making boba tea

  • Performing cashier duties with efficiency and accuracy

  • Managing boba tea inventory and maintaining organization of the boba tea areas

  • Maintaining the cleanliness of the boba tea equipment and the boba tea areas

Pay: $10.00-$12.00/hour Inclusive of Tips

Title: Kitchen Crew (Cook, Chef, Food Prep)

Job Type: Full Time, Part Time

Experience: Preferred 1 year working in the a kitchen/food prep role.

Responsibilities Include

  • Maintaining the restaurant’s quality  of food

  • Adhering to mandated rules and regulations for food prep 

  • Moving efficiently, listening to colleagues and customers, being aware of restaurant surroundings

  • Being attentive to preparation practices and requirements of the restaurant's culinary needs

  • Learning and understanding how we operate, not being afraid to make suggestions and question current methods

  • Keeping all areas of the restaurant and your own belongings (clothing) clean and tidy

Pay: $15.00-$17.00/hour 

To be successful in these roles, you’ll ideally have strong communication skills and experience in hospitality both front and back of the house. We want you to know how to oversee and maintain the cleanliness of your and your colleagues areas and check-in with customers. Back of the house management experience is also preferred, as you will oversee some food prep and make sure we comply with health and safety restaurant regulations.

 

We’ll expect you to lead by example and uplift our staff during busy moments. Bright, radiant personalities get extra consideration! Ultimately, you will ensure service runs smoothly and that our customers have pleasant dining experiences.

 

Who You Are

Motivated, go getter, pay attention to detail, attentive to customer needs, want to
grow and develop new skills.

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