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Steamboys Mission

Dear Friends & Family,

 

It is our great pleasure to finally bring you the wonderful, traditional Chinese comfort food experience Nashville has been waiting for. We are Steam Boys. Your support thus far has been nothing short of exceptional, truly the major motivating factor behind what we believe will elevate the local Asian food scene to new heights. You deserve authentic, delicious, healthy food, and a glimpse into Chinese culture. You deserve to be proud of what Nashville has to offer.

 

What makes Steam Boys special are not just the food and warm environment. At our core is a deep respect for diversity. Our food happens to be Chinese, but it is without exception food to be enjoyed by all. In both our team and our customer base, we strive to include people from all walks of life. Food should never be limited to a certain race, age, sex or any other dividing factor.

 

Nashville is growing daily, and Steam Boys is at the forefront of that growth. With your continued support nothing can stand in our way. You are all special, and we desire nothing more than the honor of having you as part of the family. We can’t wait to serve you!

 

Most Sincerely,

 

The Steam Boys

What We Offer
CHinese Comfort Food
Bao
Dumplings
Noodle Soups

包子

In Chinese culture, bao are ubiquitous and loved by just about everybody. Often eaten for breakfast, they’re a quick and delicious way to kick off one’s workday.

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水饺

Dumpling can be used as a blanket term for everything from the balls of dough cooked in meat stews to steamed tidbits of little goldfishes folded in featherlike patterns.

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面条

In Asian culture, soup noodles are the perfect one-dish meal due to their refreshing broths, delicious seasonings, and whatever you like to add in the way of meat, fish, tofu, or vegetables as toppings.

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What is Bao?

In Chinese culture, bao are ubiquitous and loved by just about everybody. Often eaten for breakfast, they’re a quick and delicious way to kick off one’s workday. You may think of these fluffy, meat-filled bread buns as bread dumplings with their signature airy quality and their wholesome fillings. Usually steamed, creativity comes in the form of the filling. Almost every kind of meat or vegetable can fit into a bao, depending on your skill as a master baoist. Historically, it is worth noting that bao have been around China for almost two millennia, so come join our epic journey of tastiness as we bring the bao culture across America.

What are Dumplings?

Dumpling can be used as a blanket term for everything from the balls of dough cooked in meat stews to steamed tidbits folded in featherlike patterns in the shape of a goldfish. They truly are the most delicious little things that’s constantly being eaten in this world. Its translucent, sleek skin molded from sheets of rice paste wrapped around juicy fillings are usually considered appetizers in a typical Chinese restaurant. Some people would even consider it a whole meal! Whether it’s steamed, baked, deep-fried, pan-fried or boiled, dumplings are an important staple in home cooking in all parts of China.

What are Noodle Soups?

In Asian culture, soup noodles are the perfect one-dish meal due to their refreshing broths, delicious seasonings, and whatever you like to add in the way of meat, fish, tofu, or vegetables as toppings. They can be found all over China, often eaten at lunchtime in a small restaurant near people’s workplaces. In these restaurants, fresh wheat or rice noodles are the most common, while some specialized shops offer buckwheat noodles that are made from scratch on the spot. Dry noodles are what you would typically cook at home, almost invariably served with broth. There are also these so called Longevity Noodles, which is widely considered a traditional birthday food across all the provinces in China.

 
 
 

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